Hawaiian Pie - cooking recipe

Ingredients

3 bananas
1 can Eagle Brand milk
1 small can crushed drained pineapple
cherries (optional)
nuts (small pkg.)
coconut (1/4 bag)
1 container Cool Whip
1/4 c. lemon juice
1 tsp. vanilla
1 graham cracker pie crust

Preparation

Mix lemon juice, milk and vanilla; add sliced bananas.
Mix Cool Whip; add pineapple and add to lemon juice mixture.
Sprinkle with coconut, nuts and cherries after pouring into graham cracker crust.