Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
2 c. sour cream
1 1/2 c. Cool Whip
2 c. sugar
3 (6 oz.) pkg. frozen coconut

Preparation

Bake cake according to directions in 2 layers.
Split layers in half when cooled.
Combine sugar, sour cream and coconut (reserve a small amount of plain coconut to put on finished cake).
Chill mixture.
Reserve 1 cup for frosting.
Spread remainder between layers and on top of cake.