Cabbage And Sausage Soup - cooking recipe

Ingredients

1 medium onion chopped
1 tsp. garlic
2 Tbsp. butter
4 cups chicken broth
1/2 lb. Polish sausage
2 large potatoes, cut in bite size pieces
1 small head cabbage, coarsely chopped
salt & pepper to taste
2 Tbsp. vinegar
1/4 c. ketchup

Preparation

Saute onion and garlic in butter until onion is translucent. Add the chicken broth, sausage, and potatoes.
Bring to a boil. Reduce heat until potatoes are fork tender.
Add cabbage.
Just before serving, add the vinegar and ketchup.
Serve with a crusty bread.
Serves 4.