Marinated Vegetable Salad - cooking recipe

Ingredients

1 can white corn, drained
1 can green peas, drained
1 can French green beans, drained
1/2 c. chopped green pepper
1/2 c. chopped pimentos (optional)
1/2 c. chopped onion
1/2 c. grated or chopped carrots
1 c. chopped celery
3/4 c. vinegar (white wine or apple cider)
1 c. sugar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. water

Preparation

Mix sugar, vinegar, oil, salt, pepper and water.
Bring to a boil.
Set aside to cool.
Mix all the vegetables.
Pour vinegar mixture over vegetables and refrigerate 3 to 4 hours or overnight. Yield:
15 servings.