Meringue Surprise - cooking recipe

Ingredients

2 egg whites
1 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1 (6 oz.) pkg. chocolate chips

Preparation

Combine egg whites, vanilla and salt; beat until stiff.
Beat in sugar gradually until stiff and satiny.
At Christmas, divide mixture into 2 parts and add red and green food coloring.
Fold half of chocolate chips into each mixture.
Drop by teaspoonful onto greased cookie sheet.
Bake 30 minutes at 300\u00b0.