Southwest Iowa'S Sweet 'N Sour Sauerkraut - cooking recipe

Ingredients

1 large onion, chopped
1/4 c. butter
2 Granny Smith apples, peeled and diced in 1/2-inch pieces
2 (16 oz.) cans sauerkraut, drained
1 (28 oz.) can crushed tomatoes, undrained
3/4 c. packed light brown sugar
1/2 c. dry white wine (optional)
1 Tbsp. caraway seed
black pepper to taste

Preparation

Preheat oven to 325\u00b0.
Melt butter in large skillet over medium-high heat.
Add onions and apples, saute until softened, 3 to 5 minutes.
Combine onion and apples with sauerkraut in large mixing bowl.
Stir in tomatoes, brown sugar and wine.
Season with caraway seed and pepper.
Place mixture in a 9 x 13-inch baking dish.
Cover tightly with foil and bake 1 1/4 hours.
Uncover and bake another 1/2 hour.
Serve as a side dish to roast turkey. Serves 12 people.