Fruit Cocktail Pudding - cooking recipe

Ingredients

1 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1 egg
2 c. fruit cocktail
1/2 c. dark brown sugar
1/2 c. nuts

Preparation

Sift dry ingredients and add 1 beaten egg and drained fruit cocktail.
Pour into buttered baking dish and sprinkle with brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes in an 8-inch square baking dish.