Enchiladas(Serves 6 To 8) - cooking recipe

Ingredients

1 can enchilada sauce
1 can tomato soup
1 onion, diced
1 lb. sharp Cheddar cheese, grated
1 lb. hamburger
1 pkg. flour tortillas

Preparation

Brown hamburger and onions; drain.
Add soup and enchilada sauce; simmer for 5 to 10 minutes.
Use a pat of butter and quick-fry shells.
Line 11 x 13-inch pan by filling shells with mixture, then sprinkle some cheese on top; roll.
Repeat until all shells are used.
Pour remaining mixture over top, covering shells.
Cover with cheese.
Bake in oven for 20 minutes at 375\u00b0.