Easy Crock-Pot Stroganoff - cooking recipe

Ingredients

1 lb. stew meat, cut in 2-inch pieces
1 (10 3/4 oz.) can beef bouillon
1 medium chopped onion
1/2 tsp. garlic powder
1 (4 oz.) can mushroom pieces, drained
1 can cream of mushroom soup
1 c. sour cream
1 Tbsp. paprika

Preparation

You can add 3 tablespoons cornstarch, mixed in 1/4 cup cold water, to thicken.
Blend until smooth and heat through.
Serve over cooked noodles.