Cole Slaw - cooking recipe

Ingredients

1 cabbage
1 onion
1 green pepper
3 Tbsp. salt
2 c. boiling water
1 c. sugar
1 c. vinegar
1 small jar pimentos
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Chop or grind cabbage and onion with green pepper.
Sprinkle on salt.
Pour boiling water over chopped vegetables.
Set 1 hour. Drain.
Combine sugar, vinegar, pimentos, celery seed and mustard seed.
Pour over vegetables.
Set 24 hours.
Store tightly covered in refrigerator until ready to serve.