Easter Baskets - cooking recipe

Ingredients

1/2 c. shredded coconut
1/2 c. light corn syrup
4 Tbsp. margarine
1/2 c. chopped nuts
green food coloring
3 Tbsp. sugar
2 c. corn flakes
jelly beans

Preparation

Place coconut in small container, add a few drops of green food coloring.
Cover container and shake until coconut is green. Set aside.