Reuben Meat Loaf - cooking recipe

Ingredients

1 (11 oz.) can condensed tomato soup
1 lb. ground beef
1 (12 oz.) can corned beef, finely chopped
2 eggs, slightly beaten
2 Tbsp. chopped parsley
1 (8 oz.) can sauerkraut, drained and chopped
1/2 c. shredded Swiss cheese
1/2 tsp. caraway seed
2 slices Swiss cheese, cut in triangles
1 c. bread crumbs
1 large clove garlic
2 tsp. prepared horseradish

Preparation

Thoroughly mix 1/4 cup soup, meat, bread crumbs, eggs, parsley and garlic.
On foil or wax paper, shape into a 10 x 15-inch rectangle.
Combine sauerkraut, shredded cheese and caraway; spread over meat.
Roll into loaf.
Bake at 350\u00b0 for about 1 hour, or until done.
Combine rest of soup and horseradish; pour over loaf. Place cheese triangles on top.
Bake an additional 5 minutes.