Cottage Cheese Cake - cooking recipe

Ingredients

1 (24 oz.) container creamed, small curd cottage cheese
6 eggs, separate and beat the whites
1 c. sugar
3 to 4 heaping Tbsp. sour cream
1 tsp. vanilla
3 to 4 Tbsp. cornstarch
2 (8 oz.) pkg. cream cheese

Preparation

Beat egg whites until stiff.
Mix all the rest of the ingredients together in electric mixer.
Butter and flour a spring-form pan.
Fold in egg whites and pour into pan.
Bake for 1 hour at 350\u00b0 (first 10 minutes at 400\u00b0).
Cool in oven. Refrigerate.