Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 Tbsp. shortening
1 tsp. sugar
1 c. buttermilk

Preparation

Mix soda into buttermilk. Cut shortening into remaining dry ingredients. Add milk gradually to form a soft dough. Knead 30 seconds on a lightly floured surface. Roll out to 1/2-inch thickness. Cut with floured biscuit cutter. Place on a greased baking sheet. Bake at 450\u00b0 for 12 to 15 minutes. Makes 10 to 12 biscuits.