Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. Minute rice
2 pkg. frozen chopped broccoli
1 small jar Cheez Whiz
1 chopped onion
1 stick margarine
sliced almonds and Ritz crackers for buttered crumbs (optional)

Preparation

Melt margarine in large pan; add onion and saute. Add broccoli and stir. Add soup; stir and simmer. Next, stir in Cheez Whiz and cooked rice. Place into a large casserole dish. Top with buttered crumbs or sliced almonds. Bake at 350\u00b0 for 30 minutes. Serves 8 to 10.