Cowboy Saucey - cooking recipe

Ingredients

1/2 c. butter
1/2 c. cider vinegar
1/2 c. sugar
1/2 c. mustard
2 tsp. pepper or to taste
1 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper (optional)

Preparation

In a 2-cup glass measuring cup, combine butter, vinegar, sugar, mustard, black pepper, Worcestershire sauce and cayenne pepper.
Microwave on High for 1 to 2 minutes, stirring to blend. Serve at room temperature as a dipping sauce or use as a basting sauce, during grilling.