Kaezmarak Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
3/4 c. flour
1 c. sugar
1/2 c. melted butter or margarine
1/2 c. nuts, chopped
2 beaten eggs
1/4 tsp. baking soda
1 tsp. salt
whipped cream

Preparation

Mix all ingredients together and bake in 9-inch pie plate at 325\u00b0 for 1 hour.
Let cool completely before frosting with whipped cream.
Yields 6 to 8 servings.
Very easy, moist and good!