Corned Beef Rolls - cooking recipe

Ingredients

2 pkg. corned beef (Buddig)
8 oz. cream cheese
1 jar garlic dill pickle spears

Preparation

Separate slices of corned beef, using 2 slices at a time. Place slices (2 stacked together) on cutting board; spread top slice with cream cheese only down the center.
Slice pickle spear in half (or thirds, if large); position on slice of cream cheese. Roll up, and place seam down on tray.