Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onions
1 c. chopped celery
1 c. chopped carrots
2 cloves garlic, minced
1 can (16 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) red kidney beans
2 c. water
1 cube beef bouillon
1 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/4 tsp. black pepper
2 c. shredded cabbage
1 c. frozen peas or green beans
1/2 c. elbow macaroni

Preparation

Brown beef; add all the ingredients except cabbage, green beans and macaroni into large pot.
Bring to a boil.
Lower heat; cover and simmer 20 minutes.
Add cabbage, green beans and macaroni; simmer until everything is tender.
Sprinkle with shredded Velveeta before serving.