French-Apple-Cake - cooking recipe

Ingredients

2 eggs, well beaten
1 1/4 c. oil
2 c. brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 c. flour
1 tsp. vanilla
3 c. peeled and chopped apples
1 c. chopped nuts

Preparation

Mix well-beaten eggs, oil, brown sugar, baking powder, baking soda, salt, cinnamon and flour with a mixer; mix well.
Then add vanilla; mix well.
Mix in apple and nuts last with spoon.
Bake at 350\u00b0 for 25 minutes in 9 x 13-inch pan or in Bundt pan for 45 to 60 minutes until tester comes clean.