Creamy Stuffed Potatoes - cooking recipe

Ingredients

3 (8 oz.) baking potatoes
1/2 c. Ranch salad dressing
1/3 c. shredded Cheddar cheese
1/3 c. chopped chives
1/4 c. chopped green onions
2 Tbsp. butter
1/8 tsp. salt

Preparation

Bake potatoes until tender.
Cut in halves lengthwise.
Scoop out insides and place in bowl, reserving shells.
Mix insides, salad dressing, cheese, chives, onions, butter and salt together; blend well.
Spoon potato mixture back into shells.
Bake at 300\u00b0 for 10 minutes or until thoroughly heated.