Carol'S Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 small chopped onion
2 cans cream-style corn
1 pkg. cornbread mix
1 beaten egg
1 pkg. Cheddar cheese

Preparation

Melt margarine in large casserole dish.
Mix together onion, corn, cornbread mix and egg.
Pour into dish.
Stir in 3/4 package grated cheese and save remaining for top.
Bake at 450\u00b0 for 25 to 35 minutes or until casserole resembles cornbread.
Sprinkle remaining cheese on top.