Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cocoa
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Sift dry ingredients; add milk, oil and vanilla.
Mix well until batter is smooth.
Blend in nuts.
Spread batter into a greased, floured 9 x 9-inch pan.
Sprinkle one cup packed brown sugar and 1/4 cup cocoa over batter.
Pour 1 3/4 cups hot water over that.
Bake at 350\u00b0 for 45 minutes.
Brownie-like cake comes to the top with a chocolate pudding on the bottom.
Serve warm with ice cream or whipped cream.