Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash, drained
1 medium onion
2 c. cornbread crumbs
1 stick margarine, melted
2 eggs, slightly beaten
1 can cream of chicken soup
salt and pepper to taste

Preparation

Combine the ingredients in the order given. Mix well and pour into a greased 2 to 2 1/2-quart casserole dish. Bake for 20 to 25 minutes. This recipe doubles nicely. Yield: 6 to 8 servings.