Pretzel Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry sugar-free jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 (12 oz.) carton Cool Whip
1 c. crushed unsalted pretzels
1/2 c. sugar
3/4 c. melted margarine

Preparation

Mix pretzels, sugar and margarine together and spread in a 9 x 13-inch glass or aluminum pan.
Bake in oven at 350\u00b0 for 10 minutes.
Let cool.