Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-cut green beans
1 can mushroom soup
1 can water chestnuts, sliced thin
1 (4 oz.) can mushrooms, sliced
1 can onion rings

Preparation

Cook beans as directed on package; drain.
Combine with all ingredients, except onion rings.
Pour into medium size casserole. Break onion rings over top.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.