Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. margarine
1 egg
1 1/2 c. flour
1/4 tsp. baking soda
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream together 3/4 cup sugar and margarine.
Add next 6 ingredients.
Shape dough into 1-inch balls.
Roll in mixture of 2 tablespoons sugar and cinnamon.
Place 2 inches apart on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.