Crawfish Pie - cooking recipe

Ingredients

2 onions
1 bell pepper
4 sticks celery
1/2 stick margarine
1 lb. crawfish
1 can mushroom soup
Tony's seasoning
2 pie shells (9 5/8-inch; unbaked)

Preparation

Saute onions, bell peppers and celery in margarine.
Add crawfish tails.
Cook 20 to 25 minutes or until crawfish tails are cooked.
Add Tony's seasoning.
Add mushroom soup.
Pour in unbaked shell and top with another pie shell.
Bake for 30 minutes at 400\u00b0.