Christmas Nut And Date Roll - cooking recipe

Ingredients

1 pt. whipping cream
1 large pkg. miniature marshmallows
1 lb. pkg. graham crackers
1 large pkg. pitted dates, chopped
1 c. chopped nuts

Preparation

Combine cream and marshmallows in large bowl.
Let set 1 hour; stir occasionally.
Crush graham crackers; divide in half.
At the end of 1 hour, add chopped dates, nuts and 1/2 graham cracker mix to marshmallow cream mix.
Stir well.
Make into a roll.
Put 1/2 graham cracker crumbs on large sheet waxed paper.
Roll date mixture into crumbs; wrap in wax paper and refrigerate.
Chill several days.
Slice thin to serve.