Buttermilk Blueberry Muffin - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. packed brown sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. grated lemon peel
1/2 tsp. ground nutmeg
1 c. blueberries
1 c. nonfat vanilla yogurt
1 c. buttermilk

Preparation

In a large bowl, combine the first 6 ingredients. Gently fold in blueberries. Combine yogurt and buttermilk. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400\u00b0 for 18 to 20 minutes. Yield: 1 dozen.