Peaches And Cream Pie - cooking recipe

Ingredients

3 c. fresh or canned peaches, sliced
3/4 c. white sugar
1/4 c. flour
1/4 tsp. salt
1 c. heavy cream

Preparation

Mix all together and pour into a 9-inch unbaked pie shell. Sprinkle with cinnamon.
Bake for 40 minutes in a 375\u00b0 oven. Serve chilled.