Chocolate Eclairs - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
3 c. milk
1 carton Cool Whip (8 oz.)
1 box graham crackers

Preparation

Mix milk, pudding and Cool Whip.
Spray pan with Pam.
Line pan with graham crackers, then add mixture.
Layer with graham crackers until pudding mixture is used up, then put on topping.