Kidney Bean Salad - cooking recipe

Ingredients

1 (No. 300) can Bush's dark red kidney beans
2 pieces celery, sliced/diced
2 hard-boiled eggs, chopped
2 dill pickles, diced
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. onion powder to 1/4 c. chopped onion
mayonnaise or Italian dressing

Preparation

Drain beans.
Rinse and drain again.
Combine beans with celery, eggs, pickles and seasonings.
Add mayonnaise or Italian dressing to your taste.
Serves 4. (Miracle Whip may be used instead of mayonnaise.)