Chicken Rolls - cooking recipe

Ingredients

4 chicken breasts, boiled and diced
1 stalk celery, chopped fine
chopped onion to taste
salt and poultry seasoning to taste
8 oz. cream cheese
2 pkg. crescent roll dough

Preparation

Roll dough out and stretch it to cover one heaping tablespoonful of chicken mixture.
Seal edges.
Roll all 16 rolls out, filling as above.
Place rolls on greased cookie sheet and bake 12 to 18 minutes at 350\u00b0.
Serve with cream gravy.