Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. melted butter
1 1/2 c. grated Cheddar cheese
1 c. sour cream
2 green onions, chopped
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter, softened
1/2 c. grated Cheddar cheese

Preparation

Cover potatoes with salted water and bring to a boil.
Reduce heat and cook about 30 minutes, or until tender.
Drain and cool slightly.
Peel and coarsely shred potatoes; set aside.