Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 Tbsp. cinnamon
1/2 c. margarine
1 c. white sugar
1 c. brown sugar
1/2 c. pecans
1/2 c. raisins

Preparation

Cut each biscuit into four pieces.
Put white sugar and cinnamon in a plastic bag.
Add biscuit pieces, a few at a time, and shake.
Place in a tube pan in layers; sprinkle each layer with pecans and raisins.
Bring brown sugar and margarine to a boil in pan.
Pour over biscuits.
Bake for 45 minutes at 350\u00b0. Cool 15 minutes before removing from pan.