Orange Cashew Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker Super moist cake mix
1 c. finely chopped cashews
1 tsp. grated orange peel
1 c. orange juice
1/3 c. vegetable oil
3 eggs
1/2 c. Betty Crocker vanilla ready-to-spread frosting
2 to 4 tsp. orange juice

Preparation

Grease and flour 12 c. Bundt pan or tube pan 10 x 4 inch. Beat cake mix, cashews, orange peel, 1 c. orange juice, oil and 3 eggs in bowl on low speed until moisten. Beat on medium. speed 2 minutes. Pour batter into pan, bake until cake springs back when touched lightly. Bake
at 350\u00b0 for 45 minutes.