Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled red potatoes
1 c. Miracle Whip
4 slices bacon, chopped and crisply cooked
2 hard-boiled eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes in a 10 x 15 x 1-inch baking pan sprayed with nonstick spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown.
Mix all other ingredients in a large bowl.
Add potatoes; mix lightly. Serve warm or cold.
Makes 6 servings.