Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1/4 tsp. salt
1 (17 oz.) undrained can fruit cocktail

Preparation

Mix all ingredients together.
Pour in greased and floured oblong pan.
Bake at 350\u00b0 for 30 to 45 minutes.