Salmon Patties - cooking recipe

Ingredients

1 can (1 pound) salmon, flaked
1 egg
1 tsp onion (can used fresh or dried)
1 tsp lemon juice
1/2 tsp salt
1/4 tsp pepper
2 tsp of parsley
dash of sauce

Preparation

Take soda crackers and crush until fine and add to mixture until it holds together into patties. Fry in a little bacon grease or oil.