No-Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
3 egg whites
pinch of salt
6 Tbsp. sugar

Preparation

Mix cornstarch, 2 tablespoons sugar and water in small pan. Cook and stir over medium heat until clear.
Set aside.
Add pinch of salt to egg whites and whip until peaks form.
Add the cooked mixture and continue beating until creamy, then add 6 tablespoons sugar slowly while beating.
Continue beating until very creamy.
Pile on pie and bake until brown in 325\u00b0 oven.