Apple Cheese Casserole - cooking recipe

Ingredients

2 cans apples, drained
2 c. sugar
1 lb. Velveeta cheese
1 1/2 c. flour
2 stick margarine or butter

Preparation

Drain apples and put in 9 x 13-inch dish.
Mix cheese, butter, sugar and flour.
Pour on top of apples.
Bake at 350\u00b0 for 30 minutes.