Bacon Cheese Fingers - cooking recipe

Ingredients

1 c. shredded Swiss cheese
8 slices bacon, cooked and crumbled
3 to 4 Tbsp. mayonnaise
1 Tbsp. grated onion
1/2 tsp. celery salt
10 slices day old sandwich bread

Preparation

Remove crusts from bread and cut into thirds.
Combine first 5 ingredients; blend well.
Spread mixture over each piece.
Bake at 325\u00b0 for 10 minutes.
Makes 30 appetizers.