Blueberry Salad - cooking recipe

Ingredients

2 pkg. Jell-O
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
1/2 c. chopped pecans
1/2 c. sugar
1 tsp. vanilla
1 small can crushed pineapple

Preparation

Mix 2 cups boiling water with
Jell-O.
Add
pineapple and pie filling.
Chill.
Mix cream cheese and sour cream.
Add nuts, sugar and vanilla.
Spread over Jell-O.
Chill until ready to serve.