Broccoli With Cheese Sauce - cooking recipe

Ingredients

3 c broccoli flowerets
2 tbsp butter
2 tbsp all purpose flour
1/4 tsp salt
1 c milk
1 c shredded cheese

Preparation

Cook broccoli in boiling water until bright green but not limp. Drain and set aside. Melt butter in saucepan over medium-low heat. Blend flour and salt. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles, using a wooden spoon. Reduce heat to low. Stir in cheese, until melted. Put broccoli in serving dish
pour cheese sauce over top. Serves 4-6.