Chocolate Sin - cooking recipe

Ingredients

8 oz. nonfat sour cream
4 extra large eggs
1/2 c. brewed coffee, at room temperature
1/2 c. oil
1 tsp. cinnamon
1 small box chocolate pudding
1 devil's food cake mix (chocolate)
1 (12 oz.) bag semi-sweet chocolate chips

Preparation

Combine first 4 ingredients in mixing bowl.
Add next 3 ingredients; beat at medium speed for 2 minutes.
Stir in chocolate chips.
Pour into a greased and floured (or use Baker's Joy spray) 10-inch tube pan with removable bottom.
Bake at 350\u00b0 for 55 to 65 minutes.
Needs no frosting.
Check with toothpick.