Corn Light Bread - cooking recipe

Ingredients

3 c. corn meal
1 c. flour, sifted
1/2 c. sugar
pinch of salt
1 tsp. baking powder
1 tsp. soda
3 c. buttermilk
1 egg
1/2 c. shortening

Preparation

Mix all ingredients together except the shortening.
Melt shortening in skillet, and pour in the mixture, leaving a small amount to cover the bottom of the skillet.
Pour mixture in skillet.
Bake 350 for 1 hour.