Dill Crackers - cooking recipe

Ingredients

1 large pkg. oyster soup crackers
1 Tbsp. dill weed
1/3 c. vegetable oil
1/2 tsp. garlic powder
1 pkg. Hidden Valley Ranch salad dressing mix

Preparation

Combine oil, garlic and dressing mix in large bowl.
Stir until smooth. Gradually add crackers until all crackers are coated with mixture.
Place on cookie sheet and sprinkle with dill weed. Bake at 350\u00b0 for about 10 minutes or until dry.
Turn crackers once during baking time.