Baked Potatoes(Used At Weddings) - cooking recipe

Ingredients

4 qt. cooked, drained potatoes, grated
4 1/2 c. warm milk
1/2 lb. butter, melted
1 lb. Velveeta cheese, melted
1 or 2 onions
salt and pepper to taste

Preparation

Pour over potatoes in roasting pan.
Bake at 300\u00b0.
When they start boiling, they are done.
For a meal of try before wedding: 1 quart potatoes, 1 cup milk, 1/4 cup butter, 1/2 cup cheese and salt, pepper and onions to taste.