Baked Potatoes(Used At Weddings) - cooking recipe

Ingredients
    4 qt. cooked, drained potatoes, grated
    4 1/2 c. warm milk
    1/2 lb. butter, melted
    1 lb. Velveeta cheese, melted
    1 or 2 onions
    salt and pepper to taste
Preparation
    Pour over potatoes in roasting pan.
    Bake at 300\u00b0.
    When they start boiling, they are done.
    For a meal of try before wedding: 1 quart potatoes, 1 cup milk, 1/4 cup butter, 1/2 cup cheese and salt, pepper and onions to taste.

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