Ingredients
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2 c. sugar
3 Tbsp. cocoa
1/2 c. margarine
1/2 c. milk
1/2 c. peanut butter
3 c. uncooked rolled oats
Preparation
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Combine sugar, cocoa, margarine and milk in saucepan.
Bring to a boil (allowing to boil 2 minutes), then add peanut butter and oats.
Stir well.
Drop by teaspoonfuls on waxed paper.
Cool and enjoy.
Makes 4 dozen cookies.
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